Decided to try something new tonight.
First, Max and I did a lil’ grocery shop (that’s nothing new). Real Men Carry Confetti Grocery Bags. And he does it so well Love him.
And judging from Max’s expression, he was SUPER excited to do it. Clearly.
So then I placed them all onto a baking sheet. Drizzled with olive oil because we don’t have grapeseed oil (Steph, I know what you are thinking), salt, pepper, a little bit of nutmeg, gave it all a love rub, and in the oven at 400 for about 25 minutes.
Along with a chicken sausage from, The Village Butcher (local/favourite), and Max and I were happy campers.
Then, I decided to also roast the seeds! Which I have never done before, I know – WHO am I?
I had absolutely no idea what I was doing, I just kinda guessed as to what goes into roasting squash seeds. I put them in a bowl, added olive oil, salt, pepper, cinnamon, nutmeg, onion & garlic powder, and roasted them with the rest of the squash.
and we’ll be doing a lot of this: